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Copernicus Radio Interview
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Background
In this special edition of Copernicus Radio, we will be taking a walk in the vineyard and talking about a wide variety of topics including, Wine Appreciation, Wine Events (biz dev), Wine Education, Wine Travel.
Michael Bryan is the Founder & Executive Director of the Atlanta Wine School (AWS). Eight year-old AWS is the only private wine-centric institution in the southeast for consumers and the trade, providing a continuous learning experience with renowned international speakers. Micheal's latest Epicurean adventure is a new wine emporium in Dunwoody, GA called, Vino Venue.
Since inception, AWS has connected with tens of thousands around wine pleasure. Bryan speaks on wine-related subject matter for approximately 150 private, public, and trade events per year. Bryan has attained five (5) credentials from industry-recognized wine qualification organizations: The Society of Wine Educators, The Court of Master Sommeliers, The Wine Spirit Education Trust of London, The Spanish Wine Academy, and L’ecole du Vin Bordeaux. Bryan has appeared in numerous regional and national publications, along with radio & television spots, including guest “wine guy” on Alton Brown’s Good Eats, The Wall Street Journal, and The Home Shopping Network.
Michael Bryan is the Founder & Executive Director of the Atlanta Wine School (AWS). Eight year-old AWS is the only private wine-centric institution in the southeast for consumers and the trade, providing a continuous learning experience with renowned international speakers. Micheal's latest Epicurean adventure is a new wine emporium in Dunwoody, GA called, Vino Venue.
Since inception, AWS has connected with tens of thousands around wine pleasure. Bryan speaks on wine-related subject matter for approximately 150 private, public, and trade events per year. Bryan has attained five (5) credentials from industry-recognized wine qualification organizations: The Society of Wine Educators, The Court of Master Sommeliers, The Wine Spirit Education Trust of London, The Spanish Wine Academy, and L’ecole du Vin Bordeaux. Bryan has appeared in numerous regional and national publications, along with radio & television spots, including guest “wine guy” on Alton Brown’s Good Eats, The Wall Street Journal, and The Home Shopping Network.
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